Scanpan Roasting Pan with Rack
Regular price $215.00Please call to purchase
- Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
- Routine Cleaning: After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
- Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product.